Afuri Ramen + Dumpling ramen photo by The Chashu kidd

AFURI was good overall, with a very clear identity centered around yuzu. The yuzu tsukemen had a lot of bright, citrus-forward flavor, but the portion of dipping broth felt a bit small for the noodles. Flavor-wise, it was clean and refreshing, though the yuzu sometimes bordered on overpowering rather than balanced. The ramen itself was well executed, but it felt like it was missing depth or backbone—everything was clean and precise, yet it didn’t quite deliver that lingering, satisfying richness I usually look for. Hard to put a finger on, but it lacked that final “wow” or emotional warmth. On the plus side, the gummy candies were great, and the cocktails really stood out—especially the yuzu and ginger drinks, which were excellent. AFURI really shines for yuzu-focused dishes and gluten-free options, which is a big win. The space is also impressive: huge, airy, and probably one of the largest ramen venues in Brooklyn (if not NYC), with plenty of room and strong potential for events.