Best Ramen in Brooklyn (2025)

Local favorites across Williamsburg, Bushwick, Park Slope, and beyond—curated by the Ramen NYC community.

Karazishi Botan ramen
Open now · 17:30–21:00FeaturedStaff PickOpen late$$Veg

Karazishi Botan

BrooklynOther • 4.5/5

💡 Skip the obvious chashu-topped ramen on your first visit — try the Miso BOTAN-ical Ramen (VE) if you want something surprising: porcini mushroom broth, tofu chashu, and full plant-based flair. And if you’re really adventurous, go for the Showa Classic Shoyu — the anchovy & bonito addition deepens the broth in a way that stands out from most shoyu bowls in NYC. End with the Bomboloni Custard Cream Donuts and pair with a Lychee Martini or Yuzo Special sake for a dessert & drink combo that feels like the finale.

All spots • 37
Open now · 10:30–21:00Staff Pick$$VegVeganGF

Ippudo V

BrooklynHakata • 4.4/5

Fully vegan concept (ramen + sides).

Open now · 17:30–22:00Open late$$Veg

Za-Ya

BrooklynJapanese / Ramen & Poke • 4.6/5

Open now · 11:00–15:00, 17:00–22:30Open late$Veg

Nana Ramen

BrooklynTraditional Ramen • 4.5/5

Recent community reviews in Brooklyn

Ippudo V

2 community reviews

  • Hub Uy
    1.0

    Community review

  • Vladimir Martinez
    1.0

    Community review

Tenichi Ramen in Brooklyn — ramen restaurant photo from recent community reviews

Tenichi Ramen

1 community review

  • Maleah Slade
    ★★★★ 4.0

    I ordered the Miso Pork Chashu Ramen to-go. It had “grilled miso-glazed pork hashu, spicy ground pork, kimchi, kikurage mushroom, menma, and scallions.” The broth was pork bone with spicy miso. The broth was savory and the toppings were delicious. I really enjoyed the flavor the ground pork and kimchi added to the experience. The pork slices weren’t especially flavorful, but the broth was strong enough that I wasn’t too disappointed. I wasn’t expecting the restaurant to only accept cash, Venmo, Zelle or CashApp, but they had an ATM where I was able to extract funds since I don’t use those apps. Just something to be aware of.

Ramen DANBO Park Slope in Brooklyn — ramen restaurant photo from recent community reviews

Ramen DANBO Park Slope

2 community reviews

  • Maleah Slade
    ★★★★★ 5.0

    This is the Classic Ramen with “signature tonkotsu pork broth topped with 2 slices of Chashu pork and Green Onions.” This is an example of classic thin noodles, standard noodle firmness, and standard thickness and richness of the broth. I like to add karadare and rekkarise (medium) for some spice.

  • kikivive
    1.0

    Community review

Suzume in Brooklyn — ramen restaurant photo from recent community reviews

Suzume

1 community review

  • NorryShio
    ★★★★★ 5.0

    The spicy miso salmon ramen was tasty and unorthodox in a cool way - a handsome slice of salmon with a palatable broth (anyone can handle that level of spice), chewy yellow noodles, and out-of-the-box toppings like black sesame and seaweed were neatly plated, giving a great balance of taste and a sense of healthiness without tradeoffs. All items on the menu hinted a similar curation of quality and sensibleness (e.g. their veggie mazemen), unless you’re a stoic ramen snob with strict rules you’d enjoy the “fusion” between Japan and Williamsburg vibes Suzume has to offer. Great for a date.

Enerugi Ramen

1 community review

  • The Chashu kidd
    1.0

    Community review

Reviews shown here are a small selection of recent community submissions from the Ramen NYC app.

Got a bowl to rave about? Add your review in the app.

Frequently asked questions

  • Check Late-Night Ramen NYC and filter to Brooklyn.
  • Williamsburg, Downtown Brooklyn, and Park Slope have many ramen options.
  • The Staff Pick badge is awarded to ramen shops personally selected by our editorial team for their exceptional quality, consistency, and unique experience. We’re still exploring and tasting across NYC—if you have a spot you think deserves a Staff Pick, email us at hello@ramen-nyc.com.
  • The Featured badge highlights ramen shops that have partnered with us for premium visibility. These spots are showcased prominently but still meet our community standards for quality. If you’d like your shop to be considered, please contact us.
  • You can submit new ramen events or restaurant listings by visiting our Contact Us page and sending us the details.
  • It depends on the style and origin. Each ramen should be judged by how authentically it represents its region—for example, a Hakata-style tonkotsu should be rich, creamy, and true to Fukuoka traditions. The “best” ramen for you will match your taste while staying faithful to its roots. Join the conversation on our Discord server.

Want the full citywide list? See our Ramen in New York guide, or compare Manhattan, Queens, Bronx, and Staten Island.