Vegetarian & Vegan Ramen in NYC

Veg-friendly shops with true veggie broths and toppings—curated by the community.

Track veggie bowls, earn points, and add photos in the app.

Download on the App StoreGet it on Google Play
Learn more about check-ins
Karazishi Botan ramen
Open now · 17:30–21:00FeaturedStaff PickOpen late$$Veg

Karazishi Botan

Brooklyn • Other • 4.5/5

💡 Skip the obvious chashu-topped ramen on your first visit — try the Miso BOTAN-ical Ramen (VE) if you want something surprising: porcini mushroom broth, tofu chashu, and full plant-based flair. And if you’re really adventurous, go for the Showa Classic Shoyu — the anchovy & bonito addition deepens the broth in a way that stands out from most shoyu bowls in NYC. End with the Bomboloni Custard Cream Donuts and pair with a Lychee Martini or Yuzo Special sake for a dessert & drink combo that feels like the finale.

Details →
All spots • 103
Open now · 12:00–17:00, 17:30–22:00Staff Pick$$Veg

TORIBRO Ramen

Manhattan • Tori paitan ramen • 4.6/5

Details →
Open now · 11:30–22:00Staff Pick$$Veg

Tonchin

Manhattan • Tokyo • 4.5/5

Half the room saved for walk-ins.

Details →
Open now · 12:00–22:00Staff PickOpen late$$VegVegan

Meijin Ramen

Manhattan • Multi-Regional • 4.45/5

Neighborhood favorite; generous portions.

Details →
Open now · 10:30–21:00Staff Pick$$VegVeganGF

Ippudo V

Brooklyn • Hakata • 4.4/5

Fully vegan concept (ramen + sides).

Details →

Recent community reviews (veg/vegan)

Mr.Taka Ramen — vegetarian-friendly ramen restaurant photo from recent community reviews

Mr.Taka Ramen

1 community review

  • Chewyaki
    0.0

    amazing broth and noodle textures

Ramen Ishida Chelsea — vegetarian-friendly ramen restaurant photo from recent community reviews

Ramen Ishida Chelsea

2 community reviews

  • The Chashu kidd
    0.0

    Community review

  • The Chashu kidd
    ★★★★ 4.0

    We came by around 5pm and luckily there was no line, but by the time we were leaving there was a long one out the door — so definitely book a reservation if you can. I ordered the umami miso ramen, which had a rich, savory broth and noodles with a nice bite. The green tea was light and refreshing, a good balance to the ramen. Honestly though, the service was the highlight — everyone was so friendly and welcoming that it really made the meal. A great spot in Chelsea if you’re craving miso ramen.

Gogyo Gramercy — vegetarian-friendly ramen restaurant photo from recent community reviews

Gogyo Gramercy

4 community reviews

  • Thursdaybabyy
    ★★★★★ 5.0

    My second visit here was fantastic!! I ordered the Homura Spicy and absolutely loved it!! I can’t wait to go back and try it again 😋

  • The Chashu kidd
    ★★★★★ 5.0

    Gogyo — Second Visit, Even Better Than the First This was my second time at Gogyo, and it completely exceeded my expectations. From the moment you sit down, the attention to detail is clear — the plating, the dishware, the menu pairings, and the overall aesthetic all feel intentional. Gogyo doesn’t just serve ramen; they deliver a full experience. I ordered the Shoyu Tsukemen, and it was absolutely blasted with flavor. The dipping broth is rich and deeply savory, made purely from chicken and pork — no seafood in the base — which gives it a clean but powerful profile. It’s also highly customizable, which I appreciate. The portion of noodles was generous to the point where I couldn’t even finish everything. The new appetizers are a strong addition to the menu. The spicy karaage had just enough kick without being overwhelming — crisp on the outside, tender inside, and balanced well. What stood out most was the shredded cabbage served underneath. It wasn’t just garnish — it helped absorb the sauce and balance the spice. That small detail shows the level of thought they put into the dish. The hana tempura was another highlight. The special sauce had a unique flavor — almost like ketchup with a subtle kick and wasabi edge — unexpectedly addictive. They’ve also added new sashimi options, which I didn’t try this time but look forward to exploring next visit. For drinks, I had a sake with a hint of yuzu that paired perfectly with the appetizers. I especially liked that the menu clearly shows recommended drink pairings — another thoughtful touch that elevates the experience. For dessert, I had the milk gelato while my wife went with the lemon. Both were smooth and refreshing, a great way to end the meal. @thursdaybabyy ordered the Homura Spicy Ramen, and she said it may be her favorite ramen in the city right now — she’ll likely leave her own review soon. The staff were attentive, the presentation was beautiful, and the flavors delivered. The only catch is the price — around $35 for a bowl of ramen. It’s on the higher end, but you’re paying for the craftsmanship, the ambiance, and the overall dining experience. Overall, Gogyo really impressed me this time around. If you’re looking for elevated ramen with strong attention to detail and generous portions, it’s worth a visit.

  • Thursdaybabyy
    ★★ 2.0

    The This place is amazing for the ambiance and overall vibe, but I wasn’t a big fan of the ramen itself. It felt a bit overpriced and overly modernized. I was hoping for more authentic flavors, so the new-style approach didn’t quite hit the mark for me.

Ivan Ramen

1 community review

  • David Chapman
    0.0

    Community review

Ippudo Westside

1 community review

  • David Chapman
    0.0

    Community review

Reviews shown here are a small selection of recent community submissions from the Ramen NYC app.

Got a bowl to rave about? Add your review in the app.

Frequently asked questions

  • We tag a shop as veg-friendly if it offers either vegetarian or vegan options (e.g., shoyu or miso with veggie broth). Vegan-only bowls are marked with a “Vegan” badge on the list.
  • When a shop labels a bowl as vegetarian/vegan, we expect a meat-free base. Some kitchens may use shared equipment—ask your server if cross-contact matters to you.
  • Yes—look for the “GF” badge. Note: classic ramen noodles contain wheat; GF options are typically rice or yam-based noodles when available.
  • See Vegetarian Ramen NYC.
  • The Staff Pick badge is awarded to ramen shops personally selected by our editorial team for their exceptional quality, consistency, and unique experience. We’re still exploring and tasting across NYC—if you have a spot you think deserves a Staff Pick, email us at hello@ramen-nyc.com.
  • The Featured badge highlights ramen shops that have partnered with us for premium visibility. These spots are showcased prominently but still meet our community standards for quality. If you’d like your shop to be considered, please contact us.
  • You can submit new ramen events or restaurant listings by visiting our Contact Us page and sending us the details.
  • It depends on the style and origin. Each ramen should be judged by how authentically it represents its region—for example, a Hakata-style tonkotsu should be rich, creamy, and true to Fukuoka traditions. The “best” ramen for you will match your taste while staying faithful to its roots. Join the conversation on our Discord server.