Vegetarian & Vegan Ramen in NYC

Frequently asked questions

• What counts as veg‑friendly here?−
  We tag a shop as veg‑friendly if it offers either vegetarian or vegan options (e.g., shoyu or miso with veggie broth). Vegan‑only bowls are marked with a “Vegan” badge on the list.
• Are the broths truly vegetarian?+
  When a shop labels a bowl as vegetarian/vegan, we expect a meat‑free base. Some kitchens may use shared equipment—ask your server if cross‑contact matters to you.
• Do you list gluten‑free options?+
  Yes—look for the “GF” badge. Note: classic ramen noodles contain wheat; GF options are typically rice or yam‑based noodles when available.
• Where do I find the veg list?+
  See Vegetarian Ramen NYC.
• What does the Staff Pick badge mean?+
  The Staff Pick badge is awarded to ramen shops personally selected by our editorial team for their exceptional quality, consistency, and unique experience. We’re still exploring and tasting across NYC—if you have a spot you think deserves a Staff Pick, email us at hello@ramen-nyc.com.
• What does the Featured badge mean?+
  The Featured badge highlights ramen shops that have partnered with us for premium visibility. These spots are showcased prominently but still meet our community standards for quality. If you’d like your shop to be considered, please contact us.
• How can I add an event or restaurant?+
  You can submit new ramen events or restaurant listings by visiting our Contact Us page and sending us the details.
• What is the best ramen in NYC?+
  It depends on the style and origin. Each ramen should be judged by how authentically it represents its region—for example, a Hakata‑style tonkotsu should be rich, creamy, and true to Fukuoka traditions. The “best” ramen for you will match your taste while staying faithful to its roots. Join the conversation on our Discord server.