Vegetarian & Vegan Ramen in NYC

Taishoken was a really solid experience. The first thing I noticed was the broth temperature. It came out lukewarm, which caught me off guard at first. After a few bites, it was clear that it is intentional. Everyone at the table had the same experience. The lower temperature actually lets you taste the broth more clearly. It feels more concentrated and layered instead of just hot and salty. The chashu was high quality. Thick slices, tender texture, and a great fat to meat balance. It tasted clean and well prepared. As a group, we all loved the appetizers. The calamari with the ginger chili sauce was the table favorite. That sauce is addictive. Bright ginger, a little heat, and just enough sweetness. We kept dipping everything in it. The karaage was excellent too. Crispy on the outside, juicy inside, and well seasoned. They gave us a large booth that comfortably fit six to eight people, which made it great for a group dinner. The waitresses and the store manager were really kind and attentive throughout the night. Overall, very flavorful and clearly intentional in execution. I would definitely go back. @norryshio @dannywu @chewyaki @kevin

Community review

The spicy miso salmon ramen was tasty and unorthodox in a cool way - a handsome slice of salmon with a palatable broth (anyone can handle that level of spice), chewy yellow noodles, and out-of-the-box toppings like black sesame and seaweed were neatly plated, giving a great balance of taste and a sense of healthiness without tradeoffs. All items on the menu hinted a similar curation of quality and sensibleness (e.g. their veggie mazemen), unless you’re a stoic ramen snob with strict rules you’d enjoy the “fusion” between Japan and Williamsburg vibes Suzume has to offer. Great for a date.

Gogyo — Second Visit, Even Better Than the First This was my second time at Gogyo, and it completely exceeded my expectations. From the moment you sit down, the attention to detail is clear — the plating, the dishware, the menu pairings, and the overall aesthetic all feel intentional. Gogyo doesn’t just serve ramen; they deliver a full experience. I ordered the Shoyu Tsukemen, and it was absolutely blasted with flavor. The dipping broth is rich and deeply savory, made purely from chicken and pork — no seafood in the base — which gives it a clean but powerful profile. It’s also highly customizable, which I appreciate. The portion of noodles was generous to the point where I couldn’t even finish everything. The new appetizers are a strong addition to the menu. The spicy karaage had just enough kick without being overwhelming — crisp on the outside, tender inside, and balanced well. What stood out most was the shredded cabbage served underneath. It wasn’t just garnish — it helped absorb the sauce and balance the spice. That small detail shows the level of thought they put into the dish. The hana tempura was another highlight. The special sauce had a unique flavor — almost like ketchup with a subtle kick and wasabi edge — unexpectedly addictive. They’ve also added new sashimi options, which I didn’t try this time but look forward to exploring next visit. For drinks, I had a sake with a hint of yuzu that paired perfectly with the appetizers. I especially liked that the menu clearly shows recommended drink pairings — another thoughtful touch that elevates the experience. For dessert, I had the milk gelato while my wife went with the lemon. Both were smooth and refreshing, a great way to end the meal. @thursdaybabyy ordered the Homura Spicy Ramen, and she said it may be her favorite ramen in the city right now — she’ll likely leave her own review soon. The staff were attentive, the presentation was beautiful, and the flavors delivered. The only catch is the price — around $35 for a bowl of ramen. It’s on the higher end, but you’re paying for the craftsmanship, the ambiance, and the overall dining experience. Overall, Gogyo really impressed me this time around. If you’re looking for elevated ramen with strong attention to detail and generous portions, it’s worth a visit.

The This place is amazing for the ambiance and overall vibe, but I wasn’t a big fan of the ramen itself. It felt a bit overpriced and overly modernized. I was hoping for more authentic flavors, so the new-style approach didn’t quite hit the mark for me.

Gogoyo Ramen is a really interesting experience. I enjoyed the food and the novelty of it right away—it’s clear there’s a very high level of craftsmanship behind every dish. The flavors are thoughtful and well-executed, and the presentation of each bowl is amazing and clearly intentional. I went at 6:30pm with a group of four and we were seated immediately, which was a great start to the evening. The ambience really stood out to me, it’s easily one of the best ramen shop environments I’ve experienced. The drink program is strong, with plenty of sake and other options to pair with the food, and the staff was kind and welcoming throughout our visit. The appetizers were excellent and complemented the ramen nicely. That said, at this price point, I personally still find myself drawn to some more affordable spots where I enjoy the flavors even more. Still, if you’re a serious ramen enthusiast, I 100% recommend trying Gogoyo at least once or twice. The creativity, unique flavors, and overall presentation are absolutely worth experiencing

Community review

Community review