Vegetarian & Vegan Ramen in NYC

Veg-friendly shops with true veggie broths and toppings—curated by the community.

Jin Ramen ramen
Closed · 12:00–22:00FeaturedStaff PickOpen late$$Veg

Jin Ramen

ManhattanHakata • 4.4/5

💡 Go early or join the waitlist—this location fills up fast during dinner rush. Order a classic bowl and add their house-made chili oil at the table for a perfect kick. And if you’re hungry, the Chicken Nanban Bun and crispy gyoza are low-key must-orders.

All spots • 99
Closed · 12:00–15:00, 16:30–22:00Staff Pick$$VegVegan

Kin Ramen

ManhattanIzakaya • 4.65/5

Closed · 11:30–22:00Staff Pick$$Veg

Tonchin

ManhattanTokyo • 4.5/5

Half the room saved for walk-ins.

Closed · 12:00–22:00Staff PickOpen late$$VegVegan

Meijin Ramen

ManhattanMulti-Regional • 4.45/5

Neighborhood favorite; generous portions.

Recent community reviews (veg/vegan)

Susuru Ramen ramen

Susuru Ramen

1 community review

  • The Chashu kidd
    ★★★★★ 5.0

    Susuru just might be the best ramen in LiC, the shop is so unassuming. They specialize in chicken paitan, the broth was great and the pickled red ginger is an amazing garnish!

Gogyo Gramercy ramen

Gogyo Gramercy

2 community reviews

  • Thursdaybabyy
    ★★ 2.0

    The This place is amazing for the ambiance and overall vibe, but I wasn’t a big fan of the ramen itself. It felt a bit overpriced and overly modernized. I was hoping for more authentic flavors, so the new-style approach didn’t quite hit the mark for me.

  • The Chashu kidd
    ★★★★★ 5.0

    Gogoyo Ramen is a really interesting experience. I enjoyed the food and the novelty of it right away—it’s clear there’s a very high level of craftsmanship behind every dish. The flavors are thoughtful and well-executed, and the presentation of each bowl is amazing and clearly intentional. I went at 6:30pm with a group of four and we were seated immediately, which was a great start to the evening. The ambience really stood out to me, it’s easily one of the best ramen shop environments I’ve experienced. The drink program is strong, with plenty of sake and other options to pair with the food, and the staff was kind and welcoming throughout our visit. The appetizers were excellent and complemented the ramen nicely. That said, at this price point, I personally still find myself drawn to some more affordable spots where I enjoy the flavors even more. Still, if you’re a serious ramen enthusiast, I 100% recommend trying Gogoyo at least once or twice. The creativity, unique flavors, and overall presentation are absolutely worth experiencing

Shinka Ramen & Sake Bar ramen

Shinka Ramen & Sake Bar

1 community review

  • Ramen NYC
    ★★★★★ 5.0

    The Ramen NYC team had a great time at Shinka Ramen. The food was excellent, but getting to meet the head chef, Chef Waki, really made the visit feel special. Chef Waki took some time to chat with us and shared that the award-winning beef bone marrow gyokotsu actually won its award at the Japan Fes competition. Knowing the story behind the bowl made it hit even harder. Here’s what we had: Spicy Tonkotsu Rich, comforting, and well balanced. The spice adds warmth without taking over, and the broth stays smooth and satisfying from start to finish. Award-Winning Beef Bone Marrow Gyokotsu This was the standout. Deep, bold, and incredibly savory, with a richness that lingers. After hearing about the Japan Fes win, it made total sense—this is a seriously special bowl. Shoyu Clean and straightforward in the best way. Simple, well-seasoned, and really shows the technique behind it. Overall, Shinka Ramen feels personal, thoughtful, and confident in what it does. Between the ramen and hearing directly from the chef about his work, this was a visit we won’t forget—and one we’d happily repeat. 🍜

Jin Ramen ramen

Jin Ramen

1 community review

  • Ramen NYC
    ★★★★★ 5.0

    Community review

Ippudo NY ramen

Ippudo NY

1 community review

  • The Chashu kidd
    ★★★★★ 5.0

    Stopped by Ippudo NYC and tried the Akamru Shinaji tonkotsu ramen, the pork bun, and a Shoga Me ginger drink. The ramen broth was rich and creamy with deep umami flavor, and the noodles had a soft chew. The pork bun was soft, juicy, and packed with flavor, easily one of the best in the city. The Shoga Me was refreshing and flavorful, it balanced out the meal. The staff were friendly, and the atmosphere was lively but comfortable. Definitely one of the best ramen spots in New York City — Only a 5

Menkoi Sato ramen

Menkoi Sato

2 community reviews

  • Annemazing
    ★★★ 3.0

    I got full halfway through the bowl. The noodles are thick and the broth is really creamy without being too oily

  • The Chashu kidd
    ★★★★ 4.0

    Menkoi Sato is one of my favorite spots in NYC. The chicken broth is clean, flavorful, and it holds true to the Hokkaido style. Their ramen menu has something for everyone. The atmosphere is relaxed and the space works well for groups, plus the staff is always friendly and welcoming. This is most likely the best ramen you can get in that west 4th area.

Reviews shown here are a small selection of recent community submissions from the Ramen NYC app.

Got a bowl to rave about? Add your review in the app.

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Frequently asked questions

  • We tag a shop as veg-friendly if it offers either vegetarian or vegan options (e.g., shoyu or miso with veggie broth). Vegan-only bowls are marked with a “Vegan” badge on the list.
  • When a shop labels a bowl as vegetarian/vegan, we expect a meat-free base. Some kitchens may use shared equipment—ask your server if cross-contact matters to you.
  • Yes—look for the “GF” badge. Note: classic ramen noodles contain wheat; GF options are typically rice or yam-based noodles when available.
  • The Staff Pick badge is awarded to ramen shops personally selected by our editorial team for their exceptional quality, consistency, and unique experience. We’re still exploring and tasting across NYC—if you have a spot you think deserves a Staff Pick, email us at hello@ramen-nyc.com.
  • The Featured badge highlights ramen shops that have partnered with us for premium visibility. These spots are showcased prominently but still meet our community standards for quality. If you’d like your shop to be considered, please contact us.
  • You can submit new ramen events or restaurant listings by visiting our Contact Us page and sending us the details.
  • It depends on the style and origin. Each ramen should be judged by how authentically it represents its region—for example, a Hakata-style tonkotsu should be rich, creamy, and true to Fukuoka traditions. The “best” ramen for you will match your taste while staying faithful to its roots. Join the conversation on our Discord server.

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