Vegetarian & Vegan Ramen in NYC

Veg-friendly shops with true veggie broths and toppings—curated by the community.

Menkoi Sato ramen
Closed · 12:00–22:30FeaturedStaff PickOpen late$$Veg

Menkoi Sato

Manhattan • Sapporo • 8.8/10

💡 If you’re visiting Menkoi Sato, don’t miss the Hokkaido Zangi fried chicken—one of the best Japanese fried chicken dishes in New York City—served hot and flavorful alongside a bowl of ramen. Add a seasoned ajitama egg to your noodles for extra richness, or round out your meal with gyoza. Since the West Village ramen shop is small and fills up quickly, arrive early or during off-peak hours to avoid long waits.

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All spots • 77
Closed · 12:00–15:00, 16:30–22:00Staff Pick$$VegVegan

Kin Ramen

Manhattan • Izakaya • 9.3/10

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Closed · 11:30–22:00Staff Pick$$Veg

Tonchin

Manhattan • Tokyo • 9/10

Half the room saved for walk-ins.

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Recent community reviews (veg/vegan)

Ippudo NY ramen

Ippudo NY

1 community review

  • The Chashu kidd
    ★★★★★ 5.0

    Stopped by Ippudo NYC and tried the Akamru Shinaji tonkotsu ramen, the pork bun, and a Shoga Me ginger drink. The ramen broth was rich and creamy with deep umami flavor, and the noodles had a soft chew. The pork bun was soft, juicy, and packed with flavor, easily one of the best in the city. The Shoga Me was refreshing and flavorful, it balanced out the meal. The staff were friendly, and the atmosphere was lively but comfortable. Definitely one of the best ramen spots in New York City — Only a 5

Menkoi Sato ramen

Menkoi Sato

2 community reviews

  • Annemazing
    ★★★★ 3.5

    I got full halfway through the bowl. The noodles are thick and the broth is really creamy without being too oily

  • The Chashu kidd
    ★★★★★ 4.5

    Menkoi Sato is one of my favorite spots in NYC. The chicken broth is clean, flavorful, and it holds true to the Hokkaido style. Their ramen menu has something for everyone. The atmosphere is relaxed and the space works well for groups, plus the staff is always friendly and welcoming. This is most likely the best ramen you can get in that west 4th area.

Momofuku Noodle Bar ramen

Momofuku Noodle Bar

1 community review

  • zappa
    ★★★★ 3.5

    The smoked pork ramen at Momofuku had tender pork belly and springy noodles that really stood out, but the broth felt rather ordinary.

NR ramen

NR

1 community review

  • Ramen NYC
    ★★★★★ 5.0

    Community review

Kushi Kushi Yaki ramen

Kushi Kushi Yaki

1 community review

  • The Chashu kidd
    ★★★★★ 4.5

    Kushi Kushi Yaki was a hit. We came with a group of 8 from Laura’s ramen meetup—easy seating, friendly staff, fun vibe. I got the basic tonkotsu: rich, savory broth with firm noodles, and they bring free hot seasonings on the side to tweak the heat. Yakitori was excellent and the cocktails were legit. Lots of ramen choices (around eight). Great spot for groups—would definitely come back.

Karazishi Botan ramen

Karazishi Botan

1 community review

  • The Chashu kidd
    ★★★★★ 4.5

    Karazishi Botan has one of the most creative ramen menus in NYC. I tried the oxtail ramen (Iron Men IV) and it was rich and flavorful, definitely not something you see everywhere. The tsukemen was excellent too, with chewy noodles and a deep dipping broth. They even have a ramen where you can add a splash of yuzu at the end, which is such a cool touch. On top of the ramen, the sushi options are amazing — super fresh and worth ordering. The staff are really kind, and Greg, the owner, is awesome. You can tell he cares about the food and the vibe. Highly recommend!

Reviews shown here are a small selection of recent community submissions from the Ramen NYC app.

Got a bowl to rave about? Add your review in the app.

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Frequently asked questions

  • We tag a shop as veg-friendly if it offers either vegetarian or vegan options (e.g., shoyu or miso with veggie broth). Vegan-only bowls are marked with a “Vegan” badge on the list.
  • When a shop labels a bowl as vegetarian/vegan, we expect a meat-free base. Some kitchens may use shared equipment—ask your server if cross-contact matters to you.
  • Yes—look for the “GF” badge. Note: classic ramen noodles contain wheat; GF options are typically rice or yam-based noodles when available.
  • See Vegetarian Ramen NYC.
  • The Staff Pick badge is awarded to ramen shops personally selected by our editorial team for their exceptional quality, consistency, and unique experience. We’re still exploring and tasting across NYC—if you have a spot you think deserves a Staff Pick, email us at hello@ramen-nyc.com.
  • The Featured badge highlights ramen shops that have partnered with us for premium visibility. These spots are showcased prominently but still meet our community standards for quality. If you’d like your shop to be considered, please contact us.
  • You can submit new ramen events or restaurant listings by visiting our Contact Us page and sending us the details.
  • It depends on the style and origin. Each ramen should be judged by how authentically it represents its region—for example, a Hakata-style tonkotsu should be rich, creamy, and true to Fukuoka traditions. The “best” ramen for you will match your taste while staying faithful to its roots. Join the conversation on our Discord server.

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