Ramen NYC Community

🍜 Ramen Rating: 5.0 / 5

“Taishoken was a really solid experience. The first thing I noticed was the broth temperature. It came out lukewarm, which caught me off guard at first. After a few bites, it was clear that it is intentional. Everyone at the table had the same experience. The lower temperature actually lets you taste the broth more clearly. It feels more concentrated and layered instead of just hot and salty. The chashu was high quality. Thick slices, tender texture, and a great fat to meat balance. It tasted clean and well prepared. As a group, we all loved the appetizers. The calamari with the ginger chili sauce was the table favorite. That sauce is addictive. Bright ginger, a little heat, and just enough sweetness. We kept dipping everything in it. The karaage was excellent too. Crispy on the outside, juicy inside, and well seasoned. They gave us a large booth that comfortably fit six to eight people, which made it great for a group dinner. The waitresses and the store manager were really kind and attentive throughout the night. Overall, very flavorful and clearly intentional in execution. I would definitely go back. @norryshio @dannywu @chewyaki @kevin”

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 5.0 / 5

“The spicy miso salmon ramen was tasty and unorthodox in a cool way - a handsome slice of salmon with a palatable broth (anyone can handle that level of spice), chewy yellow noodles, and out-of-the-box toppings like black sesame and seaweed were neatly plated, giving a great balance of taste and a sense of healthiness without tradeoffs. All items on the menu hinted a similar curation of quality and sensibleness (e.g. their veggie mazemen), unless you’re a stoic ramen snob with strict rules you’d enjoy the “fusion” between Japan and Williamsburg vibes Suzume has to offer. Great for a date.”

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 5.0 / 5

“Gogyo — Second Visit, Even Better Than the First This was my second time at Gogyo, and it completely exceeded my expectations. From the moment you sit down, the attention to detail is clear — the plating, the dishware, the menu pairings, and the overall aesthetic all feel intentional. Gogyo doesn’t just serve ramen; they deliver a full experience. I ordered the Shoyu Tsukemen, and it was absolutely blasted with flavor. The dipping broth is rich and deeply savory, made purely from chicken and pork — no seafood in the base — which gives it a clean but powerful profile. It’s also highly customizable, which I appreciate. The portion of noodles was generous to the point where I couldn’t even finish everything. The new appetizers are a strong addition to the menu. The spicy karaage had just enough kick without being overwhelming — crisp on the outside, tender inside, and balanced well. What stood out most was the shredded cabbage served underneath. It wasn’t just garnish — it helped absorb the sauce and balance the spice. That small detail shows the level of thought they put into the dish. The hana tempura was another highlight. The special sauce had a unique flavor — almost like ketchup with a subtle kick and wasabi edge — unexpectedly addictive. They’ve also added new sashimi options, which I didn’t try this time but look forward to exploring next visit. For drinks, I had a sake with a hint of yuzu that paired perfectly with the appetizers. I especially liked that the menu clearly shows recommended drink pairings — another thoughtful touch that elevates the experience. For dessert, I had the milk gelato while my wife went with the lemon. Both were smooth and refreshing, a great way to end the meal. @thursdaybabyy ordered the Homura Spicy Ramen, and she said it may be her favorite ramen in the city right now — she’ll likely leave her own review soon. The staff were attentive, the presentation was beautiful, and the flavors delivered. The only catch is the price — around $35 for a bowl of ramen. It’s on the higher end, but you’re paying for the craftsmanship, the ambiance, and the overall dining experience. Overall, Gogyo really impressed me this time around. If you’re looking for elevated ramen with strong attention to detail and generous portions, it’s worth a visit.”

🍜 Ramen Rating: 5.0 / 5

“This place NEVER disappoints 🤩✨if you want a reliable ramen spot that can satisfy your craving, you can always count on Tabetomo 🎉 10/10”

🍜 Ramen Rating: 5.0 / 5

“Went to Tabetomo with a group and the appetizers really impressed me this time. We arrived around 7pm on a Friday and had no wait for a table of four, which was a nice surprise. But by the time we were leaving, there was a huge crowd by the door — it looked like it could easily have been close to an hour wait. Definitely a popular spot later in the evening. The karaage was noticeably better than I remember — super crispy on the outside, juicy inside, and well-seasoned. Easily one of the standouts of the night. We also ordered the chicken skins, which were crunchy and addictive, and the corn fritters, which had a nice sweetness and great texture. The hot stone dish was solid and great for sharing. As for the main event, the Jiro-style tsukemen is still great as always — thick, hearty, and very high quality. The broth has that deep, rich intensity you expect from Tabetomo, and it holds up well with the noodles. Overall, a strong group dinner spot. The appetizers really elevated the experience this time. thanks for coming with me @iamdorito @thursdaybabyy”

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 3.0 / 5

“Still one of my favorite places, but the taste of the food has changed a bit. I went to their grand reopening last night and felt so welcomed in the space. The staff is awesome and the atmosphere was great. That said, I have to admit the flavors of the ramen were a little different than I remember. I still enjoyed the meal, but it felt slightly underwhelming compared to past visits.”

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 0.0 / 5

🍜 Ramen Rating: 5.0 / 5

🍜 Ramen Rating: 5.0 / 5

“if you’re looking for a good chicken broth ramen, you found it 🙌🏾🎊 I thoroughly enjoyed my ramen here. The place is very small but what’s an authentic ramen spot, if it’s not a smal cozy place. I actually can’t wait to go back for more Toribro Paitan 😋”

🍜 Ramen Rating: 4.0 / 5

“Tonight we had a Sapporo, Genmaicha, Classic tonkatsu, miso tonkatsu and gyoza. The classic tonkatsu was by far my favorite, reasonable priced and served quickly. The broth was rich but not too heavy, the chashu was thinly sliced and noodles were chewy. The miso tonkatsu broth was less memorable but the noodles and chashu were consistent. Ramen Danbo is a chill low key spot to catch up with friends or eat alone. It’s nothing fancy. You know you’ll get a quick, consistent and delicious meal!”

🍜 Ramen Rating: 3.0 / 5

“great space to gather with friends and enjoy some good vibes. Their ramen is good but I can tell it was not as authentic as Japanese ramen should be but I still appreciated the food flavors. I was not a big fan of the dumplings. they weren’t memorable at all. The star of the show was the Yuzu Limeade beverage. I would go back just for that drink!”

🍜 Ramen Rating: 3.0 / 5

“AFURI was good overall, with a very clear identity centered around yuzu. The yuzu tsukemen had a lot of bright, citrus-forward flavor, but the portion of dipping broth felt a bit small for the noodles. Flavor-wise, it was clean and refreshing, though the yuzu sometimes bordered on overpowering rather than balanced. The ramen itself was well executed, but it felt like it was missing depth or backbone—everything was clean and precise, yet it didn’t quite deliver that lingering, satisfying richness I usually look for. Hard to put a finger on, but it lacked that final “wow” or emotional warmth. On the plus side, the gummy candies were great, and the cocktails really stood out—especially the yuzu and ginger drinks, which were excellent. AFURI really shines for yuzu-focused dishes and gluten-free options, which is a big win. The space is also impressive: huge, airy, and probably one of the largest ramen venues in Brooklyn (if not NYC), with plenty of room and strong potential for events.”