Best Ramen in NYC (Winter 2025)

This place NEVER disappoints 🤩✨if you want a reliable ramen spot that can satisfy your craving, you can always count on Tabetomo 🎉 10/10

Went to Tabetomo with a group and the appetizers really impressed me this time. We arrived around 7pm on a Friday and had no wait for a table of four, which was a nice surprise. But by the time we were leaving, there was a huge crowd by the door — it looked like it could easily have been close to an hour wait. Definitely a popular spot later in the evening. The karaage was noticeably better than I remember — super crispy on the outside, juicy inside, and well-seasoned. Easily one of the standouts of the night. We also ordered the chicken skins, which were crunchy and addictive, and the corn fritters, which had a nice sweetness and great texture. The hot stone dish was solid and great for sharing. As for the main event, the Jiro-style tsukemen is still great as always — thick, hearty, and very high quality. The broth has that deep, rich intensity you expect from Tabetomo, and it holds up well with the noodles. Overall, a strong group dinner spot. The appetizers really elevated the experience this time. thanks for coming with me @iamdorito @thursdaybabyy

great service!

Susuru just might be the best ramen in LiC, the shop is so unassuming. They specialize in chicken paitan, the broth was great and the pickled red ginger is an amazing garnish!

Community review

if you’re looking for a good chicken broth ramen, you found it 🙌🏾🎊 I thoroughly enjoyed my ramen here. The place is very small but what’s an authentic ramen spot, if it’s not a smal cozy place. I actually can’t wait to go back for more Toribro Paitan 😋

Community review

This wasn’t just another ramen visit — Ramen Ishida was my redemption bowl. After a forgettable first ramen experience back in 2013 near St. Marks, I spent seven years thinking ramen just wasn’t for me. Then, in 2020, I stepped into this tiny LES shop on a quiet Manhattan side street — and everything changed. Their truffle-infused shoyu broth is rich, earthy, and perfectly balanced. The noodles had that ideal chew, and the chashu melted on contact. It honestly stopped me mid-sentence. I went back three days in a row. Since then, I’ve had ramen in Tokyo, Kyoto, and Osaka — and Ishida still holds a top spot on my list. Don’t sleep on this place. It’s easy to miss, but impossible to forget.

Karazishi Botan has one of the most creative ramen menus in NYC. I tried the oxtail ramen (Iron Men IV) and it was rich and flavorful, definitely not something you see everywhere. The tsukemen was excellent too, with chewy noodles and a deep dipping broth. They even have a ramen where you can add a splash of yuzu at the end, which is such a cool touch. On top of the ramen, the sushi options are amazing — super fresh and worth ordering. The staff are really kind, and Greg, the owner, is awesome. You can tell he cares about the food and the vibe. Highly recommend!