Tonkotsu
Rich, creamy pork bone broth with deep umami. Great if you want bold flavor and silky texture.
Not sure what to order? Start with the broth style. Each base gives you a different flavor profile, texture, and overall vibe. Here’s how to pick the right bowl for your mood.
Shoyu
Soy-sauce based broth that is savory, balanced, and often lighter than tonkotsu.
Miso
Fermented miso gives a nutty, hearty broth with a touch of sweetness and depth.
Shio
Salt-forward, clean broth that highlights noodles and toppings without overpowering them.
Tsukemen
Dipping noodles served with a concentrated broth. Great for a richer, customizable bite.
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