
“my favorite here is the shoyu. chiken broth is surprisingly rich. Tare makes me confused tho but I think thats what…”
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“my favorite here is the shoyu. chiken broth is surprisingly rich. Tare makes me confused tho but I think thats what…”

“I’ve never had anything like this before. The level of craftsmanship was completely out of this world and honestly…”

“The curry ramen is underrated.”

Ramen FeeL x Odo opening day showed why Chef Daisuke Watanabe's NYC residency matters: a thoughtful collaboration with THE GALLERY by Odo and Marukome, a standout miso bowl, and a residency still worth booking.
5/12/2026

Menkoi Sao (formerly Menkoi Sato) has reopened in the West Village under owner Saori. Here's what stayed the same, what changed, and what to order now.
3/12/2026

Updated after a second visit: Gogyo Gramercy menu guide with Homura, Shoyu Tsukemen, new appetizer picks, and what to order at this high-end NYC ramen spot.
1/4/2026
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