Best Ramen in Manhattan (2025)

The This place is amazing for the ambiance and overall vibe, but I wasn’t a big fan of the ramen itself. It felt a bit overpriced and overly modernized. I was hoping for more authentic flavors, so the new-style approach didn’t quite hit the mark for me.

Gogoyo Ramen is a really interesting experience. I enjoyed the food and the novelty of it right away—it’s clear there’s a very high level of craftsmanship behind every dish. The flavors are thoughtful and well-executed, and the presentation of each bowl is amazing and clearly intentional. I went at 6:30pm with a group of four and we were seated immediately, which was a great start to the evening. The ambience really stood out to me, it’s easily one of the best ramen shop environments I’ve experienced. The drink program is strong, with plenty of sake and other options to pair with the food, and the staff was kind and welcoming throughout our visit. The appetizers were excellent and complemented the ramen nicely. That said, at this price point, I personally still find myself drawn to some more affordable spots where I enjoy the flavors even more. Still, if you’re a serious ramen enthusiast, I 100% recommend trying Gogoyo at least once or twice. The creativity, unique flavors, and overall presentation are absolutely worth experiencing

The Ramen NYC team had a great time at Shinka Ramen. The food was excellent, but getting to meet the head chef, Chef Waki, really made the visit feel special. Chef Waki took some time to chat with us and shared that the award-winning beef bone marrow gyokotsu actually won its award at the Japan Fes competition. Knowing the story behind the bowl made it hit even harder. Here’s what we had: Spicy Tonkotsu Rich, comforting, and well balanced. The spice adds warmth without taking over, and the broth stays smooth and satisfying from start to finish. Award-Winning Beef Bone Marrow Gyokotsu This was the standout. Deep, bold, and incredibly savory, with a richness that lingers. After hearing about the Japan Fes win, it made total sense—this is a seriously special bowl. Shoyu Clean and straightforward in the best way. Simple, well-seasoned, and really shows the technique behind it. Overall, Shinka Ramen feels personal, thoughtful, and confident in what it does. Between the ramen and hearing directly from the chef about his work, this was a visit we won’t forget—and one we’d happily repeat. 🍜

Community review

Stopped by Ippudo NYC and tried the Akamru Shinaji tonkotsu ramen, the pork bun, and a Shoga Me ginger drink. The ramen broth was rich and creamy with deep umami flavor, and the noodles had a soft chew. The pork bun was soft, juicy, and packed with flavor, easily one of the best in the city. The Shoga Me was refreshing and flavorful, it balanced out the meal. The staff were friendly, and the atmosphere was lively but comfortable. Definitely one of the best ramen spots in New York City — Only a 5

great service!

My #2 favorite ramen spot in NYC — and easily the best place for Jiro-style ramen in the city. TabeTomo doesn't just serve a meal, they serve a challenge — massive portions, bold flavors, and thick, chewy noodles that soak up every drop of their rich, garlicky broth. The pork is generous and tender, and every bowl feels like an event. If you're craving Jiro-style and want it done right, this is the spot. Bonus: their appetizers are fire (definitely get the gyoza). You’ll walk out full, satisfied, and probably already planning your next visit.

I got full halfway through the bowl. The noodles are thick and the broth is really creamy without being too oily

Menkoi Sato is one of my favorite spots in NYC. The chicken broth is clean, flavorful, and it holds true to the Hokkaido style. Their ramen menu has something for everyone. The atmosphere is relaxed and the space works well for groups, plus the staff is always friendly and welcoming. This is most likely the best ramen you can get in that west 4th area.

The smoked pork ramen at Momofuku had tender pork belly and springy noodles that really stood out, but the broth felt rather ordinary.

Community review

Kushi Kushi Yaki was a hit. We came with a group of 8 from Laura’s ramen meetup—easy seating, friendly staff, fun vibe. I got the basic tonkotsu: rich, savory broth with firm noodles, and they bring free hot seasonings on the side to tweak the heat. Yakitori was excellent and the cocktails were legit. Lots of ramen choices (around eight). Great spot for groups—would definitely come back.

The big thing here is the convenience and cost. I was able to get the authentic E.A.K experience for under 20$. It's a slightly smaller portion, but it's perfect for commuters that want to scratch that ramen itch on the go.

We came by around 5pm and luckily there was no line, but by the time we were leaving there was a long one out the door — so definitely book a reservation if you can. I ordered the umami miso ramen, which had a rich, savory broth and noodles with a nice bite. The green tea was light and refreshing, a good balance to the ramen. Honestly though, the service was the highlight — everyone was so friendly and welcoming that it really made the meal. A great spot in Chelsea if you’re craving miso ramen.

Tried Tonchin’s Tonkotsu and Smoked Dashi ramen plus the Yuzu Matcha. The Tonkotsu is creamy with a seafood twist, balanced and not too heavy. The Smoked Dashi is bolder, smoky with clams and tobiko — great if you want something unique. The Yuzu Matcha was refreshing and cut through the richness perfectly. Overall, high quality ramen worth trying."

Meijin Ramen in Manhattan really impressed us. We started with the karaage chicken — perfectly crisp, juicy, and delicious with the dipping sauce and lemon on the side. The spicy chili ramen had a bold, punchy broth with just the right amount of heat, balanced by fresh toppings and a jammy egg — definitely a standout if you like spice. The tonkotsu ramen was rich and silky, with tender slices of pork, black garlic oil for depth, and noodles cooked just right. Both bowls felt thoughtful and satisfying without being overly heavy. Great atmosphere, quick service, and quality ingredients across the board

This wasn’t just another ramen visit — Ramen Ishida was my redemption bowl. After a forgettable first ramen experience back in 2013 near St. Marks, I spent seven years thinking ramen just wasn’t for me. Then, in 2020, I stepped into this tiny LES shop on a quiet Manhattan side street — and everything changed. Their truffle-infused shoyu broth is rich, earthy, and perfectly balanced. The noodles had that ideal chew, and the chashu melted on contact. It honestly stopped me mid-sentence. I went back three days in a row. Since then, I’ve had ramen in Tokyo, Kyoto, and Osaka — and Ishida still holds a top spot on my list. Don’t sleep on this place. It’s easy to miss, but impossible to forget.

"Bold and satisfying from the very first sip. The ie-kei style broth is rich, creamy, and deeply savory — exactly what you want when you're craving a hearty, filling bowl. The combo of thick noodles and spinach gives it that signature punch, and you won’t leave hungry. Seriously, bring an appetite — this one packs a punch. Also, don’t skip the appetizers — they’re just as solid as the main event. A staff pick with good reason."