Best Ramen in Manhattan (2025)

I went to one of their pop-up events to try the to-go ramen cups. The line was about an hour, but they were handing out water while we waited, which I appreciated. I’m assuming the wait was mostly because of the Ramen day event, this is the first time she served To-Go cups. The ramen itself was solid. The broth had good flavor, and you can tell there’s real care behind it, this isn’t something thrown together. They had bacon in the ramen, which threw me off at first, but it actually worked. It stayed crispy where it needed to and didn’t get soggy like I expected. For a to-go format especially, it holds up surprisingly well. Honestly, I’d give it a 5 just for the concept alone. I haven’t seen anyone else in NYC doing ramen like this to-go, and the execution shows they’re taking it seriously. @chewyaki @dannywu

amazing broth and noodle textures

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We came by around 5pm and luckily there was no line, but by the time we were leaving there was a long one out the door — so definitely book a reservation if you can. I ordered the umami miso ramen, which had a rich, savory broth and noodles with a nice bite. The green tea was light and refreshing, a good balance to the ramen. Honestly though, the service was the highlight — everyone was so friendly and welcoming that it really made the meal. A great spot in Chelsea if you’re craving miso ramen.

My second visit here was fantastic!! I ordered the Homura Spicy and absolutely loved it!! I can’t wait to go back and try it again 😋

Gogyo — Second Visit, Even Better Than the First This was my second time at Gogyo, and it completely exceeded my expectations. From the moment you sit down, the attention to detail is clear — the plating, the dishware, the menu pairings, and the overall aesthetic all feel intentional. Gogyo doesn’t just serve ramen; they deliver a full experience. I ordered the Shoyu Tsukemen, and it was absolutely blasted with flavor. The dipping broth is rich and deeply savory, made purely from chicken and pork — no seafood in the base — which gives it a clean but powerful profile. It’s also highly customizable, which I appreciate. The portion of noodles was generous to the point where I couldn’t even finish everything. The new appetizers are a strong addition to the menu. The spicy karaage had just enough kick without being overwhelming — crisp on the outside, tender inside, and balanced well. What stood out most was the shredded cabbage served underneath. It wasn’t just garnish — it helped absorb the sauce and balance the spice. That small detail shows the level of thought they put into the dish. The hana tempura was another highlight. The special sauce had a unique flavor — almost like ketchup with a subtle kick and wasabi edge — unexpectedly addictive. They’ve also added new sashimi options, which I didn’t try this time but look forward to exploring next visit. For drinks, I had a sake with a hint of yuzu that paired perfectly with the appetizers. I especially liked that the menu clearly shows recommended drink pairings — another thoughtful touch that elevates the experience. For dessert, I had the milk gelato while my wife went with the lemon. Both were smooth and refreshing, a great way to end the meal. @thursdaybabyy ordered the Homura Spicy Ramen, and she said it may be her favorite ramen in the city right now — she’ll likely leave her own review soon. The staff were attentive, the presentation was beautiful, and the flavors delivered. The only catch is the price — around $35 for a bowl of ramen. It’s on the higher end, but you’re paying for the craftsmanship, the ambiance, and the overall dining experience. Overall, Gogyo really impressed me this time around. If you’re looking for elevated ramen with strong attention to detail and generous portions, it’s worth a visit.

The This place is amazing for the ambiance and overall vibe, but I wasn’t a big fan of the ramen itself. It felt a bit overpriced and overly modernized. I was hoping for more authentic flavors, so the new-style approach didn’t quite hit the mark for me.

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"Bold and satisfying from the very first sip. The ie-kei style broth is rich, creamy, and deeply savory — exactly what you want when you're craving a hearty, filling bowl. The combo of thick noodles and spinach gives it that signature punch, and you won’t leave hungry. Seriously, bring an appetite — this one packs a punch. Also, don’t skip the appetizers — they’re just as solid as the main event. A staff pick with good reason."

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Here you go—copy/paste ready: ⸻ Wow. This just rocked my universe. I got the lobster and pork ramen (made it spicy) and my friend got the spider buns and tofu. My goodness. All of the food was perfection. Not only that but the service was amazing and the decor was so trendy and cute. Best ramen I’ve had in years, it was so savory and hearty. I’m bringing everyone here. It’s my new favorite spot.

This is my neighborhood ramen spot and it’s my fave. I can tell they take their time preparing each dish and you can taste the energy. The service is immaculate, one of the workers even remembered me from the last time I was there lol. They do awesome fusion “New York style” options which was a lot of fun to try. Overall I’d highly recommend checking them out.

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That ramen was delicious. They specialize in the “jiro” style and it’s not a simple meal lol. Come with an empty stomach and a good spirit. I split a bowl with my friend and that was a great choice. The service was on point and I’m pretty sure our server was the only person working in the front at that time. He held it down.

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This wasn’t just another ramen visit — Ramen Ishida was my redemption bowl. After a forgettable first ramen experience back in 2013 near St. Marks, I spent seven years thinking ramen just wasn’t for me. Then, in 2020, I stepped into this tiny LES shop on a quiet Manhattan side street — and everything changed. Their truffle-infused shoyu broth is rich, earthy, and perfectly balanced. The noodles had that ideal chew, and the chashu melted on contact. It honestly stopped me mid-sentence. I went back three days in a row. Since then, I’ve had ramen in Tokyo, Kyoto, and Osaka — and Ishida still holds a top spot on my list. Don’t sleep on this place. It’s easy to miss, but impossible to forget.

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My usual at Ichiran! So far, the one of many ramen shops in Manhattan that don’t make me feel too bloated afterwards.

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Taishoken was a really solid experience. The first thing I noticed was the broth temperature. It came out lukewarm, which caught me off guard at first. After a few bites, it was clear that it is intentional. Everyone at the table had the same experience. The lower temperature actually lets you taste the broth more clearly. It feels more concentrated and layered instead of just hot and salty. The chashu was high quality. Thick slices, tender texture, and a great fat to meat balance. It tasted clean and well prepared. As a group, we all loved the appetizers. The calamari with the ginger chili sauce was the table favorite. That sauce is addictive. Bright ginger, a little heat, and just enough sweetness. We kept dipping everything in it. The karaage was excellent too. Crispy on the outside, juicy inside, and well seasoned. They gave us a large booth that comfortably fit six to eight people, which made it great for a group dinner. The waitresses and the store manager were really kind and attentive throughout the night. Overall, very flavorful and clearly intentional in execution. I would definitely go back. @norryshio @dannywu @chewyaki @kevin

Still one of my favorite places, but the taste of the food has changed a bit. I went to their grand reopening last night and felt so welcomed in the space. The staff is awesome and the atmosphere was great. That said, I have to admit the flavors of the ramen were a little different than I remember. I still enjoyed the meal, but it felt slightly underwhelming compared to past visits.

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Menkoi Sato is one of my favorite spots in NYC. The chicken broth is clean, flavorful, and it holds true to the Hokkaido style. Their ramen menu has something for everyone. The atmosphere is relaxed and the space works well for groups, plus the staff is always friendly and welcoming. This is most likely the best ramen you can get in that west 4th area.

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Meijin Ramen in Manhattan really impressed us. We started with the karaage chicken — perfectly crisp, juicy, and delicious with the dipping sauce and lemon on the side. The spicy chili ramen had a bold, punchy broth with just the right amount of heat, balanced by fresh toppings and a jammy egg — definitely a standout if you like spice. The tonkotsu ramen was rich and silky, with tender slices of pork, black garlic oil for depth, and noodles cooked just right. Both bowls felt thoughtful and satisfying without being overly heavy. Great atmosphere, quick service, and quality ingredients across the board

Tonight we had a Sapporo, Genmaicha, Classic tonkatsu, miso tonkatsu and gyoza. The classic tonkatsu was by far my favorite, reasonable priced and served quickly. The broth was rich but not too heavy, the chashu was thinly sliced and noodles were chewy. The miso tonkatsu broth was less memorable but the noodles and chashu were consistent. Ramen Danbo is a chill low key spot to catch up with friends or eat alone. It’s nothing fancy. You know you’ll get a quick, consistent and delicious meal!

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They’ve updated their menu from what I’ve remembered (with some Chines inspiration), nonetheless the high quality remains the same. The XO miso ramen had ingredients like sichuan pepper, yuzu, and barley tea that brought a refreshing twist to the typical miso ramen, and the dishes we tried had similar delightful tweaks that gave us a welcoming “update” of the menu and experience. The meal was a reminder that Nakamura is a place not to sleep on.

this place has changed a lot! and for the good, the menu has so many varieties of ramen, they truly captured the spirit of what it takes to survive NYC as a ramen restaurant. they have clearly labeled pork, vegan, and fish options. I had the Torigara while my friends got the Tsukemen and the XO Miso. They also did a great job with the presentation. The specials were great as well. I give it a 5 for food not necessarily because of taste (though it's above average) but for variety. I'll definitely need to come back.

The Ramen NYC team had a great time at Shinka Ramen. The food was excellent, but getting to meet the head chef, Chef Waki, really made the visit feel special. Chef Waki took some time to chat with us and shared that the award-winning beef bone marrow gyokotsu actually won its award at the Japan Fes competition. Knowing the story behind the bowl made it hit even harder. Here’s what we had: Spicy Tonkotsu Rich, comforting, and well balanced. The spice adds warmth without taking over, and the broth stays smooth and satisfying from start to finish. Award-Winning Beef Bone Marrow Gyokotsu This was the standout. Deep, bold, and incredibly savory, with a richness that lingers. After hearing about the Japan Fes win, it made total sense—this is a seriously special bowl. Shoyu Clean and straightforward in the best way. Simple, well-seasoned, and really shows the technique behind it. Overall, Shinka Ramen feels personal, thoughtful, and confident in what it does. Between the ramen and hearing directly from the chef about his work, this was a visit we won’t forget—and one we’d happily repeat. 🍜

Stopped by Ippudo NYC and tried the Akamru Shinaji tonkotsu ramen, the pork bun, and a Shoga Me ginger drink. The ramen broth was rich and creamy with deep umami flavor, and the noodles had a soft chew. The pork bun was soft, juicy, and packed with flavor, easily one of the best in the city. The Shoga Me was refreshing and flavorful, it balanced out the meal. The staff were friendly, and the atmosphere was lively but comfortable. Definitely one of the best ramen spots in New York City — Only a 5

The smoked pork ramen at Momofuku had tender pork belly and springy noodles that really stood out, but the broth felt rather ordinary.

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Kushi Kushi Yaki was a hit. We came with a group of 8 from Laura’s ramen meetup—easy seating, friendly staff, fun vibe. I got the basic tonkotsu: rich, savory broth with firm noodles, and they bring free hot seasonings on the side to tweak the heat. Yakitori was excellent and the cocktails were legit. Lots of ramen choices (around eight). Great spot for groups—would definitely come back.