They’ve updated their menu from what I’ve remembered (with some Chines inspiration), nonetheless the high quality remains the same. The XO miso ramen had ingredients like sichuan pepper, yuzu, and barley tea that brought a refreshing twist to the typical miso ramen, and the dishes we tried had similar delightful tweaks that gave us a welcoming “update” of the menu and experience. The meal was a reminder that Nakamura is a place not to sleep on.