Gogyo Gramercy ramen photo by The Chashu kidd

Gogyo — Second Visit, Even Better Than the First This was my second time at Gogyo, and it completely exceeded my expectations. From the moment you sit down, the attention to detail is clear — the plating, the dishware, the menu pairings, and the overall aesthetic all feel intentional. Gogyo doesn’t just serve ramen; they deliver a full experience. I ordered the Shoyu Tsukemen, and it was absolutely blasted with flavor. The dipping broth is rich and deeply savory, made purely from chicken and pork — no seafood in the base — which gives it a clean but powerful profile. It’s also highly customizable, which I appreciate. The portion of noodles was generous to the point where I couldn’t even finish everything. The new appetizers are a strong addition to the menu. The spicy karaage had just enough kick without being overwhelming — crisp on the outside, tender inside, and balanced well. What stood out most was the shredded cabbage served underneath. It wasn’t just garnish — it helped absorb the sauce and balance the spice. That small detail shows the level of thought they put into the dish. The hana tempura was another highlight. The special sauce had a unique flavor — almost like ketchup with a subtle kick and wasabi edge — unexpectedly addictive. They’ve also added new sashimi options, which I didn’t try this time but look forward to exploring next visit. For drinks, I had a sake with a hint of yuzu that paired perfectly with the appetizers. I especially liked that the menu clearly shows recommended drink pairings — another thoughtful touch that elevates the experience. For dessert, I had the milk gelato while my wife went with the lemon. Both were smooth and refreshing, a great way to end the meal. @thursdaybabyy ordered the Homura Spicy Ramen, and she said it may be her favorite ramen in the city right now — she’ll likely leave her own review soon. The staff were attentive, the presentation was beautiful, and the flavors delivered. The only catch is the price — around $35 for a bowl of ramen. It’s on the higher end, but you’re paying for the craftsmanship, the ambiance, and the overall dining experience. Overall, Gogyo really impressed me this time around. If you’re looking for elevated ramen with strong attention to detail and generous portions, it’s worth a visit.