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Kanoyama ramen photo by Saaya

Restaurant: KanoyamaBy: Saaya
Kanoyama ramen photo by Saaya

I had such a wonderful dining experience at this amazing Japanese restaurant! I had the opportunity to try four different ramen dishes from their upcoming Omakase Noodle experience, and each one had its own unique character, creativity, and beautifully balanced flavors. 1. Uni & Prosciutto Ramen The first dish featured uni (sea urchin) and prosciutto. The delicate richness of the uni paired beautifully with the saltiness of the prosciutto, creating a perfectly balanced small bowl that felt both indulgent and refreshing. 2. Matcha Ramen with Truffle Oil & Fried Garlic I was initially a little skeptical about matcha ramen, wondering if it was simply a trendy concept. But I was pleasantly surprised! The subtle bitterness of the matcha worked incredibly well with the aromatic truffle oil and crispy fried garlic. Every ingredient complemented the others without overpowering the dish. The flavors were so well balanced that I couldn't resist finishing every last drop of the broth! 3. Ankake-Style Crispy Noodle Ramen This dish was such a fun and memorable experience! Look like Japanese gomoku ankake yakisoba, it featured crispy noodles served on a sizzling hot plate. When the thick, savory sauce was poured over the noodles, it created an exciting sizzling sound that made the presentation even more enjoyable. As the noodles gradually softened in the sauce, the texture transformed beautifully. It had the comforting flavors of traditional Japanese ankake yakisoba, but with a creative ramen-inspired twist. Both the presentation and the taste were fantastic! 4. Shio Ramen with Chashu & Ume Before the shio ramen arrived, we were served incredibly tender and flavorful pork chashu. It was delicious enough to enjoy on its own, but it also paired wonderfully with the ramen. The shio ramen itself was delicate and comforting, with a small piece of ume (Japanese pickled plum) placed beautifully in the center. The refreshing tartness of the ume added a lovely contrast to the savory broth, bringing everything together in perfect harmony. Overall Experience Although I only tried four dishes from their Omakase Noodle experience, I was genuinely impressed by how distinct and thoughtfully crafted each one was. I'm excited to see how their Omakase Noodle experience develops!

Kanoyama ramen photo by Saaya | Ramen NYC