Odo East Village ramen photo by The Chashu kidd

I’ve never had anything like this before. The level of craftsmanship was completely out of this world and honestly changed the way I think about miso ramen. I usually gravitate toward shoyu, but this bowl made me a huge fan of miso. The flavor was unbelievably deep, rich, and layered without ever feeling too heavy. Every topping brought a different flavor and texture, and together the bowl kept evolving as I ate it. The entire appetizer plate was also specially made off-menu for the launch event, and every item incorporated miso in a different way. From the miso-cured egg to the potatoes and special chashu preparation, everything felt intentional and thoughtfully connected to the ramen itself. The beer and sparkling tea pairings were also chosen perfectly to complement the meal without overpowering it. On top of all that, the atmosphere was warm, welcoming, and full of people genuinely excited about ramen. One of the most memorable ramen experiences I’ve had in NYC @zappa