Went to Tabetomo with a group and the appetizers really impressed me this time. We arrived around 7pm on a Friday and had no wait for a table of four, which was a nice surprise. But by the time we were leaving, there was a huge crowd by the door — it looked like it could easily have been close to an hour wait. Definitely a popular spot later in the evening. The karaage was noticeably better than I remember — super crispy on the outside, juicy inside, and well-seasoned. Easily one of the standouts of the night. We also ordered the chicken skins, which were crunchy and addictive, and the corn fritters, which had a nice sweetness and great texture. The hot stone dish was solid and great for sharing. As for the main event, the Jiro-style tsukemen is still great as always — thick, hearty, and very high quality. The broth has that deep, rich intensity you expect from Tabetomo, and it holds up well with the noodles. Overall, a strong group dinner spot. The appetizers really elevated the experience this time.