Menkoi Sato

Menkoi Sato, a hidden gem on Cornelia Street in the West Village, is one of the best ramen shops in NYC for authentic Hokkaido-style flavors. This cozy Japanese restaurant specializes in creamy chicken-based paitan ramen, made from a silky, slow-simmered broth that feels both comforting and refined. Beyond the ramen, Menkoi Sato is famous for its authentic Hokkaido-style fried chicken (Zangi), marinated for deep flavor and fried until perfectly golden and crispy. Their seasoned ajitama egg, with a soft yolk and savory marinade, is another signature topping that makes every bowl unforgettable.

For anyone searching for the best ramen in the West Village, Menkoi Sato delivers a taste of Sapporo in downtown Manhattan. This Japanese ramen shop builds its reputation on a richly satisfying chicken paitan broth, paired with springy noodles and thoughtfully chosen toppings like the perfectly seasoned ajitama egg. What sets it apart from other ramen restaurants in New York City is its Hokkaido-style fried chicken, also known as Zangi—crispy on the outside, juicy on the inside, and every bit as crave-worthy as the ramen itself. With its intimate Cornelia Street storefront, Menkoi Sato has become a go-to spot for ramen lovers seeking authentic Japanese comfort food in NYC.