NR

Open now • Today: 17:00–23:00

339 E 75th St, New York, NY 10021

$$$
Verified by the Ramen NYC Community

Borough: Manhattan

Style: Kyoto-style

Rating: 10 / 10

Price: $$$

Dietary:Vegan optionsGluten-friendly

NR is a modern Japanese restaurant and cocktail bar on Manhattan’s Upper East Side, inspired by Japan’s Meiji-era port towns and the creative spirit of cultural exchange. Known for its refined yet playful take on ramen, NR offers Kyoto-style bowls, summer-favorite Tsukemen, and inventive dishes like Wagyu + Bone Marrow Mazeman and Hokkaido-style soup curry with customizable spice levels. The culinary vision comes from Chef Takashi Igarashi, blending Hokkaido roots with Kyoto-style kaiseki finesse. Behind the bar, owner Shigefumi Kabashima crafts cocktails with Japanese precision and global flair—think Frozen Botanical Garden, clarified Blue Cheese martinis, and Japanese melon soda riffs. The result is a warm, inviting space where East meets West in both flavor and philosophy.

View official menu →(opens new tab)

Hours
  • Mon17:00–23:00
  • Tue17:00–23:00
  • Wed17:00–23:00
  • Thu17:00–00:00
  • Fri17:00–00:00
  • Sat17:00–00:00
  • Sun12:00–22:00
Ramen Ratings (Community)

Based on 1 community review.

Flavor

Broth richness0.0 / 5
Umami impact0.0 / 5
Spice level0.0 / 5

Craft

Egg quality
SoftFirm
Chashu texture
SoftFirm
Portion size
SmallLarge
Topping quality0.0 / 5
Authenticity to style0.0 / 5
Creativity0.0 / 5

Experience

Service speed0.0 / 5
Takeout quality0.0 / 5
We’re currently serving an Old Fashioned made with wagyu fat–washed whiskey — the very same wagyu we use for our wagyu ramen, down to the bones. Here’s the insider secret: if you’ve just enjoyed our Wagyu Bone Marrow Ramen, ask for the Wagyu Bone Marrow Shot. We’ll pour a shot of the wagyu fat–washed whiskey right into the bone for you to sip. It’s not on the menu — only available to those who order the ramen.

Our Take

NR is the result of Shigefumi Kabashima, a celebrated bartender known for his work at NYC’s legendary Angel’s Share. Inspired by Japan’s Meiji-era port towns and the cultural crossroads where East meets West, Shige teamed up with Chef Takashi Igarashi to create a modern ramen and cocktail bar that marries tradition with innovation. The name “NR,” short for “N’Roll,” reflects their philosophy of constant movement, creativity, and cultural exchange.

Editor’s notes

The culinary vision comes from Chef Takashi Igarashi, blending Hokkaido roots with Kyoto-style kaiseki finesse.

Photos from the community

Real bowls uploaded by ramen lovers who’ve checked in here.

NR by Ramen NYC
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NR by Ramen NYC
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NR by Ramen NYC
NR• by Ramen NYC

1 ramen lovers have checked in here.

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Community Reviews

10 / 10 average community ramen rating

Ramen NYC

Ramen NYC

9/30/2025

NR review photo by Ramen NYC

🍜 Ramen Rating: 10 / 10

🙋 Service: 10

🪑 Atmosphere: 10

Frequently asked questions

  • Today’s hours: 17:00–23:00. Hours may change on holidays.
  • We summarize popular bowls here and link to the official menu for full details. Open the official menu →
  • Yes. Vegan options are available; toppings vary by season. Ask staff if you have dietary restrictions.
  • Some locations offer gluten-friendly noodles or swaps. Classic ramen noodles contain wheat — check with the staff before ordering.
  • 339 E 75th St, New York, NY 10021 (Manhattan)
  • Phone: +12122889988. For updates, check their social links or Google Maps listing.
  • Yes — share your bowl with the Ramen NYC community. Add a review in the app →

Some information incorrect? Let us know.

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