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Overview
Updated February 2026
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Ramen Ishida Ludlow Street features 18-hour tonkotsu broth, springy straight noodles, and torch-seared chashu in an intimate LES counter bar.
Location
Find the shop and nearby transit.
Our Take
Chef Daisuke Ishida—trained in Kyushu—opened this flagship in 2019 to bring authentic Kagoshima-style bowls to Manhattan, overseeing every step from bone-simmering to noodle-crafting.
Community photos
Real bowls uploaded by ramen lovers who’ve checked in here.
Community reviews
Average rating: 5 / 5
The Chashu kidd
9/11/2025
🍜5 / 5ramen rating
Service: 9
Atmosphere: 5
Vegetarian: Great vegetarian options
Spend: $20–30
“This wasn’t just another ramen visit — Ramen Ishida was my redemption bowl. After a forgettable first ramen experience back in 2013 near St. Marks, I spent seven years thinking ramen just wasn’t for me. Then, in 2020, I stepped into this tiny LES shop on a quiet Manhattan side street — and everything changed. Their truffle-infused shoyu broth is rich, earthy, and perfectly balanced. The noodles had that ideal chew, and the chashu melted on contact. It honestly stopped me mid-sentence. I went back three days in a row. Since then, I’ve had ramen in Tokyo, Kyoto, and Osaka — and Ishida still holds a top spot on my list. Don’t sleep on this place. It’s easy to miss, but impossible to forget.”
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Frequently asked questions
- We summarize popular bowls here and link to the official menu for full details. Open the official menu →
- Yes. Vegan options are available; toppings vary by season. Ask staff if you have dietary restrictions.
- 122 Ludlow St, New York, NY 10002 (Manhattan)
- Phone: +16465903276. For updates, check their social links or Google Maps listing.
- Yes — share your bowl with the Ramen NYC community. Add a review in the app →
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