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Overview
Updated October 2026
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Community rating
East Village izakaya from longtime chef-owner Toshiaki Kondo, centered on a rich, traditional Hakata-style tonkotsu ramen and Japanese pub plates.
Location
Find the shop and nearby transit.
Our Take
Rockmeisha helped introduce Hakata ramen to New York in 2004, then returned after its pandemic-era closure in a new East Village home. The compact restaurant combines a retro Japanese rock-and-roll atmosphere with pork-bone ramen, chicken nanban, seafood specials, and other izakaya dishes.
Editor’s notes
Corrected the submitted text 'Ramen rockoshra' to Rockmeisha. Google Maps confirms the active East Village business, Place ID, coordinates, 4.7 rating, address, phone, and Tuesday-through-Sunday dinner hours. Eater confirms the 2023 reopening, chef-owner Toshiaki Kondo, and Hakata-style tonkotsu specialty.
Community photos
Photos from recent community check-ins.
Community reviews
Average rating: 5 / 5
The Chashu kidd
9/16/2026
🍜5 / 5ramen rating
Service: 5
Atmosphere: 5
Spend: $20–30
“Rockmeisha Ramen was great! The menu focuses on one main dish, but they do it really well. The broth was delicious, and I especially loved the pickled ginger. They also have a fun cocktail selection. The yuzu ginger bourbon cocktail was light and refreshing. I'm happy this place reopened after covid, Definitely worth checking out!”
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Frequently asked questions
- We summarize popular bowls here and link to the official menu for full details. Open the official menu →
- 351 E 14th St, New York, NY 10003 (Manhattan)
- Phone: (646) 360-2598. For updates, check their social links or Google Maps listing.
- Yes — share your bowl with the Ramen NYC community. Add a review in the app →
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