Gogyo Ramen, which is part of the Ippudo ramen group, brings fine dining to the NYC ramen scene. Spacious seating at big wooden tables, oshibori wet napkins before the meal, and attentive service that refills your water glass basically after every sip. I tried the Prix Fixe featuring their signature Kogashi Miso ramen, in which five miso blends are charred at 572 degrees F. The soup comes out sca…
Open this review in the app
Join the community to post your own ramen photos and ratings.
