Kajiken

I went with the classic Abura Soba and added tamago and chili oil. Since Kajiken is known for its abura soba, I figured I'd start with the basics before exploring the rest of their menu. The noodles were definitely the highlight for me. Really good texture and quality. I wasn't too crazy about the toppings or the chashu, which felt standard overall, though it was a good bowl, and I appreciate tha…