Taishoken NYC - Ramen and Dipping Ramen Bar

Taishoken was a really solid experience. The first thing I noticed was the broth temperature. It came out lukewarm, which caught me off guard at first. After a few bites, it was clear that it is intentional. Everyone at the table had the same experience. The lower temperature actually lets you taste the broth more clearly. It feels more concentrated and layered instead of just hot and salty. The…