The spicy miso salmon ramen was tasty and unorthodox in a cool way - a handsome slice of salmon with a palatable broth (anyone can handle that level of spice), chewy yellow noodles, and out-of-the-box toppings like black sesame and seaweed were neatly plated, giving a great balance of taste and a sense of healthiness without tradeoffs. All items on the menu hinted a similar curation of quality and sensibleness (e.g. their veggie mazemen), unless you’re a stoic ramen snob with strict rules you’d enjoy the “fusion” between Japan and Williamsburg vibes Suzume has to offer. Great for a date.