Suzume
The spicy miso salmon ramen was tasty and unorthodox in a cool way - a handsome slice of salmon with a palatable broth (anyone can handle that level of spice), chewy yellow noodles, and out-of-the-box toppings like black sesame and seaweed were neatly plated, giving a great balance of taste and a sense of healthiness without tradeoffs. All items on the menu hinted a similar curation of quality and…

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