
“One of my favorite spots in Tokyo is Tai Shio Soba Touka (鯛塩そば灯花), where the soup is made from Red Sea Bream (often…”
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“One of my favorite spots in Tokyo is Tai Shio Soba Touka (鯛塩そば灯花), where the soup is made from Red Sea Bream (often…”

“Staple shop for me to recommend to friends visiting. Despite being known for it and being the namesake of the…”

“My first visit to Ramen Ishida’s Chelsea location, and unbelievably my first time trying the flagship New Tokyo Style…”

Ramen FeeL x Odo opening day showed why Chef Daisuke Watanabe's NYC residency matters: a thoughtful collaboration with THE GALLERY by Odo and Marukome, a standout miso bowl, and a residency still worth booking.
5/12/2026

Menkoi Sao (formerly Menkoi Sato) has reopened in the West Village under owner Saori. Here's what stayed the same, what changed, and what to order now.
3/12/2026

Updated after a second visit: Gogyo Gramercy menu guide with Homura, Shoyu Tsukemen, new appetizer picks, and what to order at this high-end NYC ramen spot.
1/4/2026
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